| Stinging Nettle. Another highly versatile common plant. Even the fibrous stems of nettles were once used to weave a rough cloth. The young tops make a most delicious soup, Nettle tea is good internally for rheumatic pains and externally as a balm against sunburn or as a cleansing hair rinse. A green dye can be made from the leaves and the seeds of this plant were once considered to have aphrodisiac qualities. Nettle leaves are an astringent, a diuretic and a tonic, thanks in part to their high vitamin C and iron content. As an astringent it has been used to decrease unwanted prostrate growth. As a tonic in beer, tea or soup it strengthens the whole body. The high salicic acid content in the plant can also help with eczema and the dried leaves make an easy poultice. The name ‘nettle’ comes from an old Scandinavian word ‘ Noedle’ - meaning ‘needle’ in reference to the stinging parts. Nettles were cultivated there and they were grown under glass in Scotland as ‘early kale’. A famous Irish dish called ‘Brotchan Neanntog’ contains nettles, but they become too tough after June for serious eating. Food for Free, a book by Richard Mabey even has a recipe for Nettle Haggis. Gerard claims Nettles as a remedy against Hemlock, bad mushrooms, quicksilver and Henbane, also against the bites of serpents and scorpions. An oil made from the leaves will take away the sting that “itself maketh”. |
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BOOKS FROM SIMONTHESCRIBE SECRETS OF THE GREEN KITCHEN One way to a greener lifestyle starts at home – in the kitchen! Here’s holistic thinker and wild food enthusiast Simon Mitchell with a radical new book that celebrates the awesome power of natural foods for managing health. Here is the WHY and the HOW of reaching for a holistic lifestyle from the heart of your home. Discover for yourself the power of Mother Nature’s Gifts – a real integrated medicine working for you from your very own kitchen. Hiding in your recipes, is a whole FOOD MEDICINE for health, for healing – and for fun! SECRETS OF THE VALLEY (Episode 1: The Lily) by Simon Mitchell (Fiction) An ancient matrix of energy lies hidden in the earth, its existence and purpose all but forgotten. One strand, named ‘The Dragon Line’ passes through Cornwall, a land steeped in history and mystery since the dawn of time. Here the line passes through the valley of the River Fowey. A lone ghost, abandoned in the valley of his birth, tells how the line of energy has been usurped, unbalancing the whole planetary energy matrix. In The Lily, the first novel of an extraordinary trilogy, we share his lives as he tells his tale of 2000 years in the Fowey valley. He sets a crucial task, to mend the Dragon Line and restore the balance of power, before time itself runs out. READ THE FIRST 5 CHAPTERS OF THIS AMAZING NOVEL ONLINE FOR FREE If you want a digital image file of this photograph for print publishing please email me requirements - £22 or $45 single use copyright |
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